Post Tagged with: "spice"
Curry
Serves: 4
Time: 1 hour
Difficulty: medium
Curry, usually we first connect this dish with India, from where originates the name “curry”, which in literally translation from Tamil means sauce. The recipe for a dish that originates from South Asia and Southeast […]
Chives
Author: cookingRush
Posted: January 25, 2014
In China, chives is already known for 4000 years. The ancient Romans were making chive sauce that was served to egg dishes and meat. Gypsies, use chives to help them with divination. Chives is a […]
Turmeric, the magical spice from the Far East
Author: cookingRush
Posted: January 24, 2014
Turmeric is a yellow color spice or seasoning powder, derived from the roots of ginger related plant Curcuma longa. According to traditional Eastern medicine, turmeric medicinal effects include cleaning the blood and digestive system, helps […]
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