Peach jam with goji berries
Here is a recipe for delicious peach jam with goji berries. Goji berries gives the jam more antioxidants and verbena gives the divine taste of lemon.
Ingredients
- 1 kg of peaches
- 100 g of apple pectin
- 2 tablespoons of lemon juice
- Approximately 20 g of coconut sugar
- 30 g of dried goji berries
- 5-10 verbena leaves
Peach jam with goji berries
Directions
- Peel the peaches and cut them into small cubes.
- Shake them into the bowl with thick bottom, add the pectin and lemon juice and start cooking.
- When jam boils and peaches are softened, add sugar.The quantity of sugar, adjust to the taste. On a brisk fire cook until jam thickens (stir constantly). If you are using quality pectin, the jam will be ready in 15 to 20 minutes.
- At the end add goji berries and verbena.
- Hot jam put into jam glasses and seal with lids that have beed disinfected.
More about positive benefits of goji berries read here.
Serves: 10 small jars
Time: 1.5 hour
Difficulty: medium
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