Archive for February, 2014
Curry
Serves: 4
Time: 1 hour
Difficulty: medium
Curry, usually we first connect this dish with India, from where originates the name “curry”, which in literally translation from Tamil means sauce. The recipe for a dish that originates from South Asia and Southeast […]
Croissants
Serves: 30 croissants
Time: 2 hours
Difficulty: medium
Yeast croissants are quite different from the traditional French croissants. The biggest difference is of course in the dough. Both were very tasty and not too difficult to prepare. Here is a recipe for croissants […]
Caprese salad
Serves: 4-6
Time: 15 min
Difficulty: easy
Basilica charms with its own flavor, chives keeping her company, mozzarella is the one that means winning combination. Let yourself take the harmony of flavors and colors of summer, which obviously reminiscent of the Italian […]
Avocado and caviar
Serves: 10
Time: 30 min
Difficulty: easy
There are never enough of ideas for the delicious and charming appetizers, that you can serve to friends at parties. One of that idea is also Avocado with caviar, served in a glass, here is […]
Potato stack with bacon and leek
Serves: 8
Time: 110 min
Difficulty: medium
Three ingredients and as many layers as you wish – potato stack with bacon and leeks is the perfect dish for those days when we no hurry.
Gratinated Cauliflower
Serves: 4
Time: 60 minutes
Difficulty: easy
Gratinated cauliflower is an excellent side dish to meat and fish. Together with a large bowl of salad it becomes a great lunch or dinner.
Fish stew
Serves: 4-6
Time: 60 minutes
Difficulty: medium
This dish, fish stew, which originates in the northeastern coastal state of Bahia, is very popular throughout Brazil. White fish varieties, such as snapper, cod, sole, haddock, or flounder, work well for this stew. * Be careful […]
Paprika Chicken
Serves: 4-6
Time: 2 hours
Difficulty: medium
For lovers of meals with chicken we offer an idea for a delicious lunch – Paprika chicken. For a side dish, prepare a mash potatoes or pasta and you definitely won’t stay hungry. Here is […]
Egg custard soup
Serves: 4
Time: 1:10 h
Difficulty: medium
Egg custard soup is a delicious soup and it is a nice way to begin a festive dinner. It comes from Austria and it is originally called “Eierstich Suppe”. See here how to make it, it […]
Breaded chicken
Serves: 2
Time: 45 min
Difficulty: medium
Wiener schnitzel is the favorite meat in Austria. The word schnitzel simply means “a sliver,” and thrifty cooks make their schnitzels from thin slices of pork or beef. True Wiener schnitzel, however, is a veal […]
Recent Comments