Archive for January, 2014

Macaroni with three cheeses

Macaroni with three cheeses

Serves: 4

Time: 50 min

Difficulty: medium

Because of gorgonzola cheese and pecorino cheese, your dish will be great. Good taste and easy preparation – this is when the cooking becomes fun. Here is an recipe for macaroni with three cheeses. Tips: […]

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Chives

Chives

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Posted: January 25, 2014

In China, chives is already known for 4000 years. The ancient Romans were making chive sauce that was served to egg dishes and meat. Gypsies, use chives to help them with divination. Chives is a […]

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Tagliatelle with bacon

Tagliatelle with bacon

Serves: 4

Time: 30 min

Difficulty: medium

Brilliant way how simple, yet skillfully prepare pasta. Here is delicious recipe for tagliatelle with bacon. Tips: Instead of chives, you can use parsley or basil. This dish can be also pepper to taste. For […]

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Turmeric, the magical spice from the Far East

Turmeric, the magical spice from the Far East

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Posted: January 24, 2014

Turmeric is a yellow color spice or seasoning powder, derived from the roots of ginger related plant Curcuma longa. According to traditional Eastern medicine, turmeric medicinal effects include cleaning the blood and digestive system, helps […]

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Courgette soup

Courgette soup

Serves: 4

Time: 30 min

Difficulty: easy

GARD Pro Not RegisteredCourgette soup is a soup, which fascinates us with its pleasant taste and appearance. GARD Pro Not Registered Courgettes are extremely easy to digest food, so they are ideal as a diet […]

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French onion soup

French onion soup

Serves: 4-6

Time: 60 minutes

Difficulty: easy

GARD Pro Not RegisteredSweet onion soup with a slice of bread and cheese, from the oven, served in cups. For 4 to 6 people. GARD Pro Not Registered Tip: ¬†read here how to cut onions […]

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One of the common mistakes in cooking is adding too much spices.

The biggest mistakes in cooking

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Posted: January 22, 2014

Are you interested in the most common mistakes in cooking? Maybe you think that you are a good cook, because you know how to use spices? It is possible that you also do amateur mistakes […]

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There are some tricks for cutting onions without tears

Cutting onions with no tears

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Posted: January 18, 2014

GARD Pro Not RegisteredCutting onions, especially when it is necessary to cut a larger quantity, can be a quite frustrating task, because we soon start to cry. Cutting onions with no tears can be reached […]

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Food that makes you feel better:  salmon with beans and green salad

Food that makes you feel better

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Posted: January 18, 2014

GARD Pro Not RegisteredSome foods can affect the brain so well that you will ¬†feel better. If you eat the right food, you will be full of energy a whole day. So, what is the […]

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How can you know the fresh fish?

How to know fresh fish

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Posted: January 17, 2014

GARD Pro Not RegisteredUnless you live by the sea and you buy fish that actually live in that sea, it is difficult to know fresh fish. Most of fish stores and markets are offering two […]

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